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Chilli Cheese Pasta

Syns per Portion:  0.5 Syn (depending on amount of Sriracha used)

Ingredients


  • Tub of chilli cheese (110g in total tub, 45g is 1 HEA) 
  • Pasta 
  • 1 chicken stock cube 
  • Peppers
  • Onions 
  • Sriracha sauce (1 level tbsp 1/2 syn) 
  • Chicken or beef 

Method


  1. Cook your pasta and add a stock cube
  2. Meanwhile, fry off your chicken or beef, season with some garlic and chilli! 
  3. Once this is almost cooked add in your peppers and onions 
  4. Keep some of your stock from the pasta. Add your cooked pasta into the mixture, then stir in your full tub of chilli cheese! If too stodgy, add in some of the stock 
  5. You can add as much siracha as you want to suit your taste buds, or you may want to add just when about to serve!

 

Meal

Lunch


Syns per Portion

0.5 Syn (depending on amount of Sriracha used)


Recipe owner

Ashleigh Allen (Consultant Gilnahirk Slimming World Group)

Thank you Ashleigh Allen (Consultant Gilnahirk Slimming World Group)

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